A Taste of Daily Life in a Bai Town

Cultural Story
From the historic town of Xizhou, Xizhou Baba is a staple of everyday life. Cooked on a griddle and filled with either savory or sweet ingredients, it reflects a balance between comfort and variety.
It is simple, satisfying, and deeply rooted in local rhythm.

Exclusive Experiences

1. Where does a good Xizhou baba begin—with the dough or the filling? We bring you into a local kitchen, where you’ll start by mixing and kneading dough, building the foundation of the dish.
2. Should I go for savory or sweet—or try both? We guide you through preparing different fillings, allowing you to create your own version based on local flavors.
3. What makes the outside crisp while the inside stays soft? You’ll cook your baba on a traditional griddle, learning how heat control creates its signature texture.
4. Is it really different when eaten straight off the pan? You’ll taste your freshly made Xizhou baba, experiencing the contrast of textures at its best moment.